Whole Lamb Deposit - Fall/Winter 2025

We raise Dorper Sheep 100% on pasture. Our flock is raised outdoors, moved daily to fresh grass, and is never fed grain. The result is a mild tasting, lean, healthy meat.

Our lambs produce approximately 45 pounds of meat depending on customer cut selection. The lambs will be butchered this coming Fall/Winter of 2025. When it's time for the animals to head to the processor, we will contact you with a cut sheet and recommendations on how to have your lamb butchered and packaged. Your lamb will be available for pickup from our farm or at one of our delivery locations.

Final price is determined by dressed weight of lamb x $7.99/pound plus processing (approximately $125)

For example: a 40 pound dressed lamb x $7.99/pound = $319.60, plus $125 for processing = $444.60 total

We understand this can be a confusing process, please reach out with any questions.